Raclette and Family Reunions

We made our way down south to catch up with Patricia’s cousins, Anne-Christelle, Sebastien and Anne’s fiancé Raeus (hope that I’ve spelt correctly) made us feel so welcome and prepared this amazing French cooking experience for us. It was so wonderful to be with family, and the conversation flowed very well considering we all knew patches of each others languages! The Raclette that we had was the cool contraption that cooked cheese underneath, potatoes on top. You then put the spuds on your plate, draped it in ham or salami, then poured the melted cheese on top. Very much the heart starter but tasted so good. Thanks again to the guys for having us, was a great night and will be great to see you in Bergerac in a month.