Zomerpalooza

Thursday, February 04, 2010

Boulangerie


A ‘Boulangerie’ like the one in Jourdain, seriously words can’t describe it. One big bundle of goodness across the street from our hotel, there was a line out the door all day. The clientele consisted of morning workers and elderly getting their breakfast bread or pastries, and then the mad afternoon rush of workers getting fresh bread to have with their dinner. I even managed to get a free ‘paux un raisin’ for just being a bogan aussie!!

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